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AmericanNon-veg

New England Clam Chowder

Creamy potato chowder studded with sweet clams and bacon.

35 min4 serveseasy

Creamy potato chowder studded with sweet clams and bacon. This American seafood is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

237

kcal

11g

Protein

21g

Carbs

12g

Fat

seafoodsoupcomfort

Ingredients

  • clams500 g
  • bacon150 g
  • potato3
  • onion1
  • flour2 tbsp
  • cream250 ml
  • milk500 ml
  • thyme

Method

  1. 1

    Render bacon; sauté chopped onion in fat.

  2. 2

    Stir in flour 1 min; slowly add milk to thicken.

  3. 3

    Add diced potato and thyme; simmer 12 min until tender.

  4. 4

    Stir in cream and clams; cook 3 min until clams open.

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Frequently asked questions

How long does New England Clam Chowder take to cook?
Total time is about 35 minutes for 4 servings.
Is New England Clam Chowder vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are clams, bacon, potato.