Back
🍔
AmericanNon-veg

Classic Smashburger

Thin smashed patties with crisp lacy edges and melted cheese.

15 min2 serveseasy

Thin smashed patties with crisp lacy edges and melted cheese. This American beef is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

370

kcal

28g

Protein

13g

Carbs

23g

Fat

beefquickcomfort

Ingredients

  • minced beef400 g
  • burger buns2
  • cheese2 slices
  • onion1
  • pickles
  • mustard
  • ketchup

Method

  1. 1

    Form beef into loose balls; season just before cooking.

  2. 2

    Smash hard onto a screaming-hot pan; cook 90 sec.

  3. 3

    Flip, lay cheese; press with onion shreds for 30 sec.

  4. 4

    Stack on toasted buns with pickles and condiments.

You may also like

Browse more American recipes or search all recipes.

Frequently asked questions

How long does Classic Smashburger take to cook?
Total time is about 15 minutes for 2 servings.
Is Classic Smashburger vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are minced beef, burger buns, cheese.