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AmericanNon-veg

Lobster Roll

Lobster Roll — a classic american dish made simple at home.

50 min3 serveseasy

Lobster Roll — a classic american dish made simple at home. This American seafood is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

361

kcal

14g

Protein

62g

Carbs

12g

Fat

seafood

Ingredients

  • potato1 medium
  • chicken1 cup
  • tomato1 tsp
  • beef100 ml
  • egg4
  • mustard300 g
  • cornmeal2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lobster roll and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Lobster Roll take to cook?
Total time is about 50 minutes for 3 servings.
Is Lobster Roll vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are potato, chicken, tomato.