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AmericanNon-veg
Lobster Roll
Lobster Roll — a classic american dish made simple at home.
50 min3 serveseasy
Lobster Roll — a classic american dish made simple at home. This American seafood is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
361
kcal
14g
Protein
62g
Carbs
12g
Fat
seafood
Ingredients
- potato1 medium
- chicken1 cup
- tomato1 tsp
- beef100 ml
- egg4
- mustard300 g
- cornmeal2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lobster roll and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lobster Roll take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Lobster Roll vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are potato, chicken, tomato.