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AmericanNon-veg

Clam Chowder

Clam Chowder — a classic american dish made simple at home.

30 min4 serveseasy

Clam Chowder — a classic american dish made simple at home. This American seafood is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

385

kcal

17g

Protein

10g

Carbs

33g

Fat

seafood

Ingredients

  • cheddar1 large
  • milk1 medium
  • pork1 tsp
  • onion300 g
  • potato200 g
  • egg4
  • tomato1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for clam chowder and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Clam Chowder take to cook?
Total time is about 30 minutes for 4 servings.
Is Clam Chowder vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheddar, milk, pork.