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AmericanNon-veg
Clam Chowder
Clam Chowder — a classic american dish made simple at home.
30 min4 serveseasy
Clam Chowder — a classic american dish made simple at home. This American seafood is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
385
kcal
17g
Protein
10g
Carbs
33g
Fat
seafood
Ingredients
- cheddar1 large
- milk1 medium
- pork1 tsp
- onion300 g
- potato200 g
- egg4
- tomato1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for clam chowder and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Clam Chowder take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Clam Chowder vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheddar, milk, pork.