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AmericanNon-veg
Crab Cake
Crab Cake — a classic american dish made simple at home.
50 min4 servesmedium
Crab Cake — a classic american dish made simple at home. This American seafood is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
586
kcal
35g
Protein
67g
Carbs
35g
Fat
seafooddessert
Ingredients
- bun2
- chicken1 tsp
- mayo200 g
- butter3 tbsp
- bacon250 g
- mustard3 tbsp
- cheddar300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crab cake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crab Cake take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Crab Cake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bun, chicken, mayo.