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AmericanNon-veg

Crab Cake

Crab Cake — a classic american dish made simple at home.

50 min4 servesmedium

Crab Cake — a classic american dish made simple at home. This American seafood is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

586

kcal

35g

Protein

67g

Carbs

35g

Fat

seafooddessert

Ingredients

  • bun2
  • chicken1 tsp
  • mayo200 g
  • butter3 tbsp
  • bacon250 g
  • mustard3 tbsp
  • cheddar300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crab cake and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crab Cake take to cook?
Total time is about 50 minutes for 4 servings.
Is Crab Cake vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bun, chicken, mayo.