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AmericanNon-veg

Maryland Crab Cake

Maryland Crab Cake — a classic american dish made simple at home.

50 min2 serveseasy

Maryland Crab Cake — a classic american dish made simple at home. This American seafood is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

330

kcal

12g

Protein

20g

Carbs

18g

Fat

seafooddessert

Ingredients

  • flour4
  • egg2 cloves
  • mustard100 ml
  • bacon1 cup
  • milk250 g
  • potato1 medium
  • cheddar2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for maryland crab cake and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Maryland Crab Cake take to cook?
Total time is about 50 minutes for 2 servings.
Is Maryland Crab Cake vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, egg, mustard.