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AmericanNon-veg
Maryland Crab Cake
Maryland Crab Cake — a classic american dish made simple at home.
50 min2 serveseasy
Maryland Crab Cake — a classic american dish made simple at home. This American seafood is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
330
kcal
12g
Protein
20g
Carbs
18g
Fat
seafooddessert
Ingredients
- flour4
- egg2 cloves
- mustard100 ml
- bacon1 cup
- milk250 g
- potato1 medium
- cheddar2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for maryland crab cake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Maryland Crab Cake take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Maryland Crab Cake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, egg, mustard.