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ThaiNon-veg
Tom Yum Soup
Hot and sour shrimp broth with lemongrass and lime.
25 min3 servesmedium
Hot and sour shrimp broth with lemongrass and lime. This Thai soup is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
236
kcal
27g
Protein
11g
Carbs
9g
Fat
soupspicyhigh-protein
Ingredients
- shrimp300 g
- mushroom150 g
- lemongrass2 stalks
- galangal1 thumb
- kaffir lime leaves4
- thai chili4
- fish sauce3 tbsp
- lime2
- cilantro2 tbsp
- water5 cups
Method
- 1
Simmer water with bruised lemongrass, galangal and lime leaves 10 minutes.
- 2
Add mushrooms; simmer 3 minutes.
- 3
Add shrimp and chili; cook till shrimp turn pink.
- 4
Off heat, add fish sauce, lime juice and cilantro.
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Frequently asked questions
- How long does Tom Yum Soup take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Tom Yum Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shrimp, mushroom, lemongrass.