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ThaiNon-veg

Tom Yum Soup

Hot and sour shrimp broth with lemongrass and lime.

25 min3 servesmedium

Hot and sour shrimp broth with lemongrass and lime. This Thai soup is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

236

kcal

27g

Protein

11g

Carbs

9g

Fat

soupspicyhigh-protein

Ingredients

  • shrimp300 g
  • mushroom150 g
  • lemongrass2 stalks
  • galangal1 thumb
  • kaffir lime leaves4
  • thai chili4
  • fish sauce3 tbsp
  • lime2
  • cilantro2 tbsp
  • water5 cups

Method

  1. 1

    Simmer water with bruised lemongrass, galangal and lime leaves 10 minutes.

  2. 2

    Add mushrooms; simmer 3 minutes.

  3. 3

    Add shrimp and chili; cook till shrimp turn pink.

  4. 4

    Off heat, add fish sauce, lime juice and cilantro.

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Frequently asked questions

How long does Tom Yum Soup take to cook?
Total time is about 25 minutes for 3 servings.
Is Tom Yum Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are shrimp, mushroom, lemongrass.