How long does Thai Green Curry take to cook?

Total time is about 35 minutes for 4 servings.

Is Thai Green Curry vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are chicken thigh, green curry paste, coconut milk.

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ThaiVeg

Thai Green Curry

Name: Thai Green Curry
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g chicken thigh; 3 tbsp green curry paste; 800 ml coconut milk; 6 thai eggplant; 1 cup thai basil; 2 tbsp fish sauce; 1 tbsp palm sugar; 4 kaffir lime leaves; oil

Aromatic green curry with chicken and Thai eggplant.

35 min4 servesmedium

Aromatic green curry with chicken and Thai eggplant. This Thai high-protein is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

217

kcal

24g

Protein

11g

Carbs

Fat

high-proteinspicycurry

Ingredients

chicken thigh500 g
green curry paste3 tbsp
coconut milk800 ml
thai eggplant6
thai basil1 cup
fish sauce2 tbsp
palm sugar1 tbsp
kaffir lime leaves4
oilstaple

Method

1
Fry curry paste in oil till fragrant.
2
Add half the coconut milk; simmer till oil splits.
3
Add chicken, eggplant, lime leaves and rest of coconut milk; simmer 15 minutes.
4
Season with fish sauce, sugar; finish with basil.

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Frequently asked questions

How long does Thai Green Curry take to cook?: Total time is about 35 minutes for 4 servings.
Is Thai Green Curry vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are chicken thigh, green curry paste, coconut milk.

Ingredients

Method

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Frequently asked questions