How long does Thai Red Curry take to cook?

Total time is about 40 minutes for 4 servings.

Is Thai Red Curry vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef sirloin, red curry paste, coconut milk.

Back

🌶️

ThaiNon-veg

Thai Red Curry

Name: Thai Red Curry
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g beef sirloin; 3 tbsp red curry paste; 800 ml coconut milk; 1 cup bamboo shoots; 1 bell pepper; 1 cup thai basil; 2 tbsp fish sauce; 1 tbsp palm sugar; oil

Rich red curry with beef, bamboo and basil.

40 min4 servesmedium

Rich red curry with beef, bamboo and basil. This Thai high-protein is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

232

kcal

21g

Protein

11g

Carbs

12g

Fat

high-proteinspicycurry

Ingredients

beef sirloin500 g
red curry paste3 tbsp
coconut milk800 ml
bamboo shoots1 cup
bell pepper1
thai basil1 cup
fish sauce2 tbsp
palm sugar1 tbsp
oilstaple

Method

1
Fry curry paste in oil till fragrant.
2
Add coconut cream from top of can; cook till oil splits.
3
Add sliced beef, sear briefly; add rest of milk, bamboo and pepper.
4
Simmer 10 minutes; season and finish with basil.

Browse more Thai recipes or search all recipes.

Frequently asked questions

How long does Thai Red Curry take to cook?: Total time is about 40 minutes for 4 servings.
Is Thai Red Curry vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef sirloin, red curry paste, coconut milk.

Ingredients

Method

You may also like

Frequently asked questions