🥗
ThaiNon-veg
Larb Gai (Chicken Larb)
Zingy minced chicken salad with mint and toasted rice.
20 min3 serveseasy
Zingy minced chicken salad with mint and toasted rice. This Thai high-protein is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
318
kcal
32g
Protein
25g
Carbs
9g
Fat
high-proteinspicysaladgluten-free
Ingredients
- chicken mince400 g
- shallot2
- mint0.5 cup
- cilantro0.5 cup
- scallion2
- lime2
- fish sauce3 tbsp
- chili flakes1 tsp
- toasted rice powder2 tbsp
Method
- 1
Cook chicken in dry pan with a splash of water till crumbly.
- 2
Off heat, add lime juice, fish sauce, chili and rice powder.
- 3
Toss with shallots, herbs and scallions.
You may also like
- Som Tum (Papaya Salad)15 min · 2 serves
- Chicken Satay45 min · 4 serves
- Pad Kra Pao (Thai Basil Stir-fry)15 min · 2 serves
- Thai Green Curry35 min · 4 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Larb Gai (Chicken Larb) take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Larb Gai (Chicken Larb) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken mince, shallot, mint.