🌶️
ThaiNon-veg
Pad Kra Pao (Thai Basil Stir-fry)
Fiery basil-laced minced chicken over jasmine rice.
15 min2 serveseasy
Fiery basil-laced minced chicken over jasmine rice. This Thai quick is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
237
kcal
26g
Protein
17g
Carbs
7g
Fat
quickhigh-proteinspicy
Ingredients
- chicken mince300 g
- thai basil1 cup
- garlic4 cloves
- thai chili3
- soy sauce2 tbsp
- oyster sauce1 tbsp
- sugar1 tsp
- oilstaple
Method
- 1
Pound garlic and chili to a rough paste.
- 2
Stir-fry the paste in oil until fragrant.
- 3
Add chicken, break up and cook until just done.
- 4
Season with soy, oyster sauce, sugar. Toss in basil until wilted. Serve over rice.
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Frequently asked questions
- How long does Pad Kra Pao (Thai Basil Stir-fry) take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Pad Kra Pao (Thai Basil Stir-fry) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken mince, thai basil, garlic.