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ThaiNon-veg
Tom Kha Soup
Silky coconut soup with galangal, lime and mushrooms.
25 min3 servesmedium
Silky coconut soup with galangal, lime and mushrooms. This Thai veg-option is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
176
kcal
15g
Protein
11g
Carbs
8g
Fat
veg-optionsoupcomfort
Ingredients
- coconut milk400 ml
- mushroom200 g
- galangal1 thumb
- lemongrass2 stalks
- lime1
- fish sauce2 tbsp
- thai chili2
- cilantro2 tbsp
Method
- 1
Simmer coconut milk with bruised lemongrass and sliced galangal for 10 minutes.
- 2
Add mushrooms and crushed chili, simmer 5 minutes.
- 3
Off heat, season with fish sauce and lime juice.
- 4
Finish with cilantro.
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Frequently asked questions
- How long does Tom Kha Soup take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Tom Kha Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are coconut milk, mushroom, galangal.