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ThaiNon-veg

Tom Kha Soup

Silky coconut soup with galangal, lime and mushrooms.

25 min3 servesmedium

Silky coconut soup with galangal, lime and mushrooms. This Thai veg-option is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

176

kcal

15g

Protein

11g

Carbs

8g

Fat

veg-optionsoupcomfort

Ingredients

  • coconut milk400 ml
  • mushroom200 g
  • galangal1 thumb
  • lemongrass2 stalks
  • lime1
  • fish sauce2 tbsp
  • thai chili2
  • cilantro2 tbsp

Method

  1. 1

    Simmer coconut milk with bruised lemongrass and sliced galangal for 10 minutes.

  2. 2

    Add mushrooms and crushed chili, simmer 5 minutes.

  3. 3

    Off heat, season with fish sauce and lime juice.

  4. 4

    Finish with cilantro.

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Frequently asked questions

How long does Tom Kha Soup take to cook?
Total time is about 25 minutes for 3 servings.
Is Tom Kha Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are coconut milk, mushroom, galangal.