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ThaiVeg

Coconut Curry Soup

Coconut Curry Soup — a classic thai dish made simple at home.

40 min2 serveseasy

Coconut Curry Soup — a classic thai dish made simple at home. This Thai soup is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

279

kcal

23g

Protein

38g

Carbs

28g

Fat

soup

Ingredients

  • tofu300 g
  • spring onion300 g
  • sticky rice150 g
  • peanut3 tbsp
  • rice noodle2 cloves
  • lime150 g
  • coconut milk2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for coconut curry soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Coconut Curry Soup take to cook?
Total time is about 40 minutes for 2 servings.
Is Coconut Curry Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tofu, spring onion, sticky rice.