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ThaiVeg
Coconut Curry Soup
Coconut Curry Soup — a classic thai dish made simple at home.
40 min2 serveseasy
Coconut Curry Soup — a classic thai dish made simple at home. This Thai soup is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
279
kcal
23g
Protein
38g
Carbs
28g
Fat
soup
Ingredients
- tofu300 g
- spring onion300 g
- sticky rice150 g
- peanut3 tbsp
- rice noodle2 cloves
- lime150 g
- coconut milk2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for coconut curry soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Coconut Curry Soup take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Coconut Curry Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tofu, spring onion, sticky rice.