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ThaiNon-veg

Pad See Ew

Wide rice noodles in dark soy with chicken and Chinese broccoli.

20 min2 serveseasy

Pad See Ew is a classic protein-forward Thai recipe built around a handful of pantry staples. It serves 2 and comes together in roughly 20 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 20 minutes without much fuss. The method leans on high-heat searing, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are wide rice noodles, chicken thigh and chinese broccoli. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them. A few sensible swaps: basmati and long-grain rice are usually interchangeable here and chicken thighs are more forgiving than breasts if you tend to overcook protein.

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Nutrition · per servingestimated

469

kcal

38g

Protein

49g

Carbs

13g

Fat

noodlescomfort

Ingredients

  • wide rice noodles300 g
  • chicken thigh300 g
  • chinese broccoli1 bunch
  • egg2
  • garlic4 cloves
  • dark soy sauce2 tbsp
  • soy sauce2 tbsp
  • oyster sauce1 tbsp
  • sugar1 tsp
  • oilstaple

Method

  1. 1
    Step 1 ~7 min

    Sear chicken; push aside, scramble eggs.

  2. 2
    Step 2 ~7 min

    Add garlic and broccoli stems; toss 1 minute.

  3. 3
    Step 3 ~7 min

    Add noodles, leaves and sauces; char briefly without stirring, then toss.

Per-step times are approximate and based on the total cook time of 20 minutes.

Pro tips & common mistakes

  • Salt the pasta water generously and save a mug of the starchy cooking water before you drain — a splash thickens any sauce beautifully.
  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Pad See Ew take to cook?
From prep to plate, Pad See Ew takes about 20 minutes and yields 2 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Pad See Ew vegetarian?
No — this version contains non-vegetarian ingredients (wide rice noodles, chicken thigh, chinese broccoli). For a vegetarian take, replace the main protein with paneer, halloumi, mushrooms or extra-firm tofu and keep the same spices.
What are the key ingredients in Pad See Ew?
The headline ingredients are wide rice noodles, chicken thigh, chinese broccoli. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 1 serving or double for 4. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Pad See Ew?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Pad See Ew?
Pad See Ew pairs naturally with classic thai sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.