🍜
ThaiNon-veg
Pad See Ew
Wide rice noodles in dark soy with chicken and Chinese broccoli.
20 min2 serveseasy
Wide rice noodles in dark soy with chicken and Chinese broccoli. This Thai noodles is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
469
kcal
38g
Protein
49g
Carbs
13g
Fat
noodlescomfort
Ingredients
- wide rice noodles300 g
- chicken thigh300 g
- chinese broccoli1 bunch
- egg2
- garlic4 cloves
- dark soy sauce2 tbsp
- soy sauce2 tbsp
- oyster sauce1 tbsp
- sugar1 tsp
- oilstaple
Method
- 1
Sear chicken; push aside, scramble eggs.
- 2
Add garlic and broccoli stems; toss 1 minute.
- 3
Add noodles, leaves and sauces; char briefly without stirring, then toss.
You may also like
- Authentic Pad Thai25 min · 2 serves
- Massaman Curry90 min · 4 serves
- Pad Thai25 min · 2 serves
- Tom Kha Soup25 min · 3 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Pad See Ew take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Pad See Ew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wide rice noodles, chicken thigh, chinese broccoli.