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ThaiNon-veg
Massaman Curry
Mild, fragrant beef curry with potato and peanuts.
90 min4 servesmedium
Mild, fragrant beef curry with potato and peanuts. This Thai comfort is sized for 4 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
283
kcal
22g
Protein
21g
Carbs
12g
Fat
comfortcurryslow-cook
Ingredients
- beef chuck700 g
- massaman paste3 tbsp
- coconut milk800 ml
- potato3
- onion1
- peanuts0.5 cup
- tamarind paste1 tbsp
- fish sauce2 tbsp
- palm sugar2 tbsp
- cinnamon1 stick
- oilstaple
Method
- 1
Sear beef cubes; remove.
- 2
Fry massaman paste in oil with cinnamon till fragrant.
- 3
Add coconut milk, beef, potato, onion; simmer 1 hour till tender.
- 4
Stir in peanuts, tamarind, fish sauce and sugar.
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Frequently asked questions
- How long does Massaman Curry take to cook?
- Total time is about 90 minutes for 4 servings.
- Is Massaman Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef chuck, massaman paste, coconut milk.