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ThaiNon-veg
Coconut Soup
Coconut Soup — a classic thai dish made simple at home.
15 min3 servesmedium
Coconut Soup — a classic thai dish made simple at home. This Thai soup is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
489
kcal
25g
Protein
30g
Carbs
27g
Fat
soup
Ingredients
- lemongrass150 g
- sticky rice300 g
- garlic1 medium
- lime1 tsp
- oyster sauce1 large
- tamarind4
- peanut3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for coconut soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Coconut Curry Soup40 min · 2 serves
- Pumpkin Coconut Soup25 min · 2 serves
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Frequently asked questions
- How long does Coconut Soup take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Coconut Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lemongrass, sticky rice, garlic.