How long does Panang Curry take to cook?

Total time is about 35 minutes for 4 servings.

Is Panang Curry vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef sirloin, panang paste, coconut milk.

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ThaiNon-veg

Panang Curry

Name: Panang Curry
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g beef sirloin; 3 tbsp panang paste; 600 ml coconut milk; 2 tbsp peanut butter; 2 tbsp fish sauce; 1 tbsp palm sugar; 4 kaffir lime leaves; 0.5 cup thai basil; oil

Thick, peanut-rich curry with beef and lime leaves.

35 min4 servesmedium

Thick, peanut-rich curry with beef and lime leaves. This Thai high-protein is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

252

kcal

21g

Protein

11g

Carbs

14g

Fat

high-proteincurry

Ingredients

beef sirloin500 g
panang paste3 tbsp
coconut milk600 ml
peanut butter2 tbsp
fish sauce2 tbsp
palm sugar1 tbsp
kaffir lime leaves4
thai basil0.5 cup
oilstaple

Method

1
Fry paste in oil till fragrant.
2
Add coconut cream; cook till oil splits.
3
Add beef, peanut butter, lime leaves and remaining coconut milk; simmer 15 minutes.
4
Season with fish sauce and sugar; finish with basil.

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Frequently asked questions

How long does Panang Curry take to cook?: Total time is about 35 minutes for 4 servings.
Is Panang Curry vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef sirloin, panang paste, coconut milk.

Ingredients

Method

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Frequently asked questions