🍢
ThaiNon-veg

Chicken Satay

Turmeric-marinated chicken skewers with peanut sauce.

45 min4 servesmedium

Turmeric-marinated chicken skewers with peanut sauce. This Thai high-protein is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

252

kcal

25g

Protein

13g

Carbs

11g

Fat

high-proteingrillgluten-free

Ingredients

  • chicken breast600 g
  • coconut milk0.5 cup
  • turmeric1 tsp
  • curry powder1 tbsp
  • lemongrass1 stalk
  • garlic4 cloves
  • peanut butter0.5 cup
  • red curry paste1 tbsp
  • palm sugar2 tbsp
  • fish sauce1 tbsp

Method

  1. 1

    Blend coconut milk, turmeric, curry powder, lemongrass and garlic; marinate chicken 30 minutes.

  2. 2

    For sauce: simmer peanut butter, curry paste, sugar, fish sauce and remaining coconut milk till thick.

  3. 3

    Thread chicken on skewers; grill till charred.

  4. 4

    Serve with peanut sauce.

Browse more Thai recipes or search all recipes.

Frequently asked questions

How long does Chicken Satay take to cook?
Total time is about 45 minutes for 4 servings.
Is Chicken Satay vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken breast, coconut milk, turmeric.