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ThaiNon-veg
Chicken Satay
Turmeric-marinated chicken skewers with peanut sauce.
45 min4 servesmedium
Turmeric-marinated chicken skewers with peanut sauce. This Thai high-protein is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
252
kcal
25g
Protein
13g
Carbs
11g
Fat
high-proteingrillgluten-free
Ingredients
- chicken breast600 g
- coconut milk0.5 cup
- turmeric1 tsp
- curry powder1 tbsp
- lemongrass1 stalk
- garlic4 cloves
- peanut butter0.5 cup
- red curry paste1 tbsp
- palm sugar2 tbsp
- fish sauce1 tbsp
Method
- 1
Blend coconut milk, turmeric, curry powder, lemongrass and garlic; marinate chicken 30 minutes.
- 2
For sauce: simmer peanut butter, curry paste, sugar, fish sauce and remaining coconut milk till thick.
- 3
Thread chicken on skewers; grill till charred.
- 4
Serve with peanut sauce.
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Frequently asked questions
- How long does Chicken Satay take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Chicken Satay vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken breast, coconut milk, turmeric.