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ThaiNon-veg

Pad Thai

Tangy stir-fried rice noodles with shrimp, peanuts and lime.

25 min2 servesmedium

Tangy stir-fried rice noodles with shrimp, peanuts and lime. This Thai noodles is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

558

kcal

48g

Protein

49g

Carbs

18g

Fat

noodlesclassic

Ingredients

  • rice noodles200 g
  • shrimp200 g
  • egg2
  • bean sprouts1 cup
  • scallion3
  • peanuts0.25 cup
  • tamarind paste2 tbsp
  • fish sauce2 tbsp
  • palm sugar2 tbsp
  • lime1
  • garlic3 cloves
  • oilstaple

Method

  1. 1

    Soak noodles in warm water till pliable.

  2. 2

    Sauté garlic and shrimp; push aside, scramble eggs.

  3. 3

    Add noodles with tamarind, fish sauce and palm sugar; toss till coated.

  4. 4

    Add sprouts, scallion and peanuts; serve with lime.

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Frequently asked questions

How long does Pad Thai take to cook?
Total time is about 25 minutes for 2 servings.
Is Pad Thai vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice noodles, shrimp, egg.