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ThaiNon-veg
Pad Thai
Tangy stir-fried rice noodles with shrimp, peanuts and lime.
25 min2 servesmedium
Tangy stir-fried rice noodles with shrimp, peanuts and lime. This Thai noodles is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
558
kcal
48g
Protein
49g
Carbs
18g
Fat
noodlesclassic
Ingredients
- rice noodles200 g
- shrimp200 g
- egg2
- bean sprouts1 cup
- scallion3
- peanuts0.25 cup
- tamarind paste2 tbsp
- fish sauce2 tbsp
- palm sugar2 tbsp
- lime1
- garlic3 cloves
- oilstaple
Method
- 1
Soak noodles in warm water till pliable.
- 2
Sauté garlic and shrimp; push aside, scramble eggs.
- 3
Add noodles with tamarind, fish sauce and palm sugar; toss till coated.
- 4
Add sprouts, scallion and peanuts; serve with lime.
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Frequently asked questions
- How long does Pad Thai take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Pad Thai vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice noodles, shrimp, egg.