๐ฅ
ThaiNon-veg
Massaman Beef Curry
Slow-braised beef in a fragrant peanut-coconut curry.
120 min4 servesmedium
Slow-braised beef in a fragrant peanut-coconut curry. This Thai beef is sized for 4 and comes together in about 120 minutes โ full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition ยท per serving
680
kcal
32g
Protein
42g
Carbs
42g
Fat
beefcurryrich
Ingredients
- beef chuckkey700 g
- coconut milkkey600 ml
- potatokey400 g
- peanutkey0.5 cup
- massaman paste5 tbsp
- tamarind2 tbsp
- palm sugar2 tbsp
Method
- 1
Fry massaman paste in coconut cream 4 min.
- 2
Brown beef in the paste; add remaining coconut milk + 1 cup water.
- 3
Simmer covered 90 min until tender.
- 4
Add potato + peanuts; cook 25 min more; balance with tamarind and sugar.
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Frequently asked questions
- How long does Massaman Beef Curry take to cook?
- Total time is about 120 minutes for 4 servings.
- Is Massaman Beef Curry vegetarian?
- No โ this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef chuck, coconut milk, potato.