๐Ÿฅ˜
ThaiNon-veg

Massaman Beef Curry

Slow-braised beef in a fragrant peanut-coconut curry.

120 min4 servesmedium

Slow-braised beef in a fragrant peanut-coconut curry. This Thai beef is sized for 4 and comes together in about 120 minutes โ€” full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition ยท per serving

680

kcal

32g

Protein

42g

Carbs

42g

Fat

beefcurryrich

Ingredients

  • beef chuckkey700 g
  • coconut milkkey600 ml
  • potatokey400 g
  • peanutkey0.5 cup
  • massaman paste5 tbsp
  • tamarind2 tbsp
  • palm sugar2 tbsp

Method

  1. 1

    Fry massaman paste in coconut cream 4 min.

  2. 2

    Brown beef in the paste; add remaining coconut milk + 1 cup water.

  3. 3

    Simmer covered 90 min until tender.

  4. 4

    Add potato + peanuts; cook 25 min more; balance with tamarind and sugar.

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Frequently asked questions

How long does Massaman Beef Curry take to cook?
Total time is about 120 minutes for 4 servings.
Is Massaman Beef Curry vegetarian?
No โ€” this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef chuck, coconut milk, potato.