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ThaiNon-veg
Som Tum (Papaya Salad)
Punchy salad of green papaya, lime, chili and peanuts.
15 min2 serveseasy
Punchy salad of green papaya, lime, chili and peanuts. This Thai veg-option is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
323
kcal
27g
Protein
37g
Carbs
7g
Fat
veg-optionsaladspicyhealthygluten-free
Ingredients
- green papaya2 cups shredded
- cherry tomato1 cup
- green beans0.5 cup
- thai chili3
- garlic2 cloves
- lime2
- fish sauce2 tbsp
- palm sugar1 tbsp
- peanuts0.25 cup
Method
- 1
Pound garlic and chilies in a mortar.
- 2
Add palm sugar, lime juice and fish sauce; mix.
- 3
Add tomatoes and green beans, bruise lightly.
- 4
Toss in papaya and peanuts.
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Frequently asked questions
- How long does Som Tum (Papaya Salad) take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Som Tum (Papaya Salad) vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are green papaya, cherry tomato, green beans.