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ThaiNon-veg

Pumpkin Coconut Soup

Pumpkin Coconut Soup — a classic thai dish made simple at home.

25 min2 servesmedium

Pumpkin Coconut Soup — a classic thai dish made simple at home. This Thai soup is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

221

kcal

35g

Protein

14g

Carbs

20g

Fat

soup

Ingredients

  • oyster sauce4
  • kaffir lime200 g
  • spring onion1 medium
  • palm sugar1 large
  • shallot2 tbsp
  • sticky rice2 tbsp
  • peanut3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pumpkin coconut soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pumpkin Coconut Soup take to cook?
Total time is about 25 minutes for 2 servings.
Is Pumpkin Coconut Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, kaffir lime, spring onion.