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ThaiNon-veg
Pumpkin Coconut Soup
Pumpkin Coconut Soup — a classic thai dish made simple at home.
25 min2 servesmedium
Pumpkin Coconut Soup — a classic thai dish made simple at home. This Thai soup is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
221
kcal
35g
Protein
14g
Carbs
20g
Fat
soup
Ingredients
- oyster sauce4
- kaffir lime200 g
- spring onion1 medium
- palm sugar1 large
- shallot2 tbsp
- sticky rice2 tbsp
- peanut3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pumpkin coconut soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pumpkin Coconut Soup take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Pumpkin Coconut Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, kaffir lime, spring onion.