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ThaiNon-veg
Beef Salad
Beef Salad — a classic thai dish made simple at home.
40 min3 serveseasy
Beef Salad — a classic thai dish made simple at home. This Thai beef is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
438
kcal
16g
Protein
17g
Carbs
19g
Fat
beef
Ingredients
- tamarind100 ml
- chili300 g
- rice noodle100 ml
- galangal2 tbsp
- lemongrass2
- peanut100 ml
- coconut milk2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Salad take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Beef Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tamarind, chili, rice noodle.