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ThaiNon-veg

Beef Salad

Beef Salad — a classic thai dish made simple at home.

40 min3 serveseasy

Beef Salad — a classic thai dish made simple at home. This Thai beef is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

438

kcal

16g

Protein

17g

Carbs

19g

Fat

beef

Ingredients

  • tamarind100 ml
  • chili300 g
  • rice noodle100 ml
  • galangal2 tbsp
  • lemongrass2
  • peanut100 ml
  • coconut milk2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beef salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beef Salad take to cook?
Total time is about 40 minutes for 3 servings.
Is Beef Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tamarind, chili, rice noodle.