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ThaiNon-veg
Basil Beef
Basil Beef — a classic thai dish made simple at home.
15 min3 serveseasy
Basil Beef — a classic thai dish made simple at home. This Thai beef is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
225
kcal
27g
Protein
12g
Carbs
25g
Fat
beef
Ingredients
- oyster sauce2
- fish sauce1 cup
- palm sugar1 tsp
- peanut2 cloves
- coconut milk200 g
- lime250 g
- garlic100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for basil beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Basil Beef take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Basil Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, fish sauce, palm sugar.