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ThaiNon-veg

Crying Tiger Beef

Crying Tiger Beef — a classic thai dish made simple at home.

35 min2 serveseasy

Crying Tiger Beef — a classic thai dish made simple at home. This Thai beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

322

kcal

20g

Protein

26g

Carbs

20g

Fat

beef

Ingredients

  • rice noodle2 tbsp
  • sticky rice2 cloves
  • chili100 ml
  • spring onion2
  • coconut milk4
  • cilantro250 g
  • fish sauce1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crying tiger beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crying Tiger Beef take to cook?
Total time is about 35 minutes for 2 servings.
Is Crying Tiger Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice noodle, sticky rice, chili.