How long does Red Curry Beef take to cook?

Total time is about 35 minutes for 4 servings.

Is Red Curry Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are peanut, shallot, kaffir lime.

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ThaiNon-veg

Red Curry Beef

Name: Red Curry Beef
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup peanut; 2 cloves shallot; 1 tsp kaffir lime; 1 cup galangal; 100 ml lemongrass; 150 g garlic; 4 basil; salt; pepper

Red Curry Beef — a classic thai dish made simple at home.

35 min4 servesmedium

Red Curry Beef — a classic thai dish made simple at home. This Thai beef is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

220

kcal

11g

Protein

26g

Carbs

Fat

beef

Ingredients

peanut1 cup
shallot2 cloves
kaffir lime1 tsp
galangal1 cup
lemongrass100 ml
garlic150 g
basil4
saltstaple
pepperstaple

Method

1
Prep all ingredients for red curry beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Red Curry Beef take to cook?: Total time is about 35 minutes for 4 servings.
Is Red Curry Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are peanut, shallot, kaffir lime.

Ingredients

Method

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Frequently asked questions