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Middle EasternNon-veg
Kebab Koobideh
Juicy minced lamb-and-onion kebabs grilled on skewers.
30 min4 servesmedium
Juicy minced lamb-and-onion kebabs grilled on skewers. This Middle Eastern beef is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
33
kcal
1g
Protein
5g
Carbs
1g
Fat
beefgrillparty
Ingredients
- minced lamb600 g
- onion1
- turmeric1 tsp
- sumac1 tsp
- saltstaple
- pepperstaple
Method
- 1
Grate onion, squeeze dry; mix with lamb and spices.
- 2
Knead 5 min until tacky; rest 30 min in fridge.
- 3
Press onto wide flat skewers in long sausages.
- 4
Grill on high heat 3 min per side until charred.
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Frequently asked questions
- How long does Kebab Koobideh take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Kebab Koobideh vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced lamb, onion, turmeric.