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Middle EasternNon-veg
Beef Kebab
Beef Kebab — a classic middle eastern dish made simple at home.
15 min4 serveseasy
Beef Kebab — a classic middle eastern dish made simple at home. This Middle Eastern beef is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
550
kcal
8g
Protein
50g
Carbs
14g
Fat
beef
Ingredients
- yogurt3 tbsp
- bulgur1 large
- sumac200 g
- tomato2
- mint3 tbsp
- lamb250 g
- onion2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef kebab and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Kebab take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Beef Kebab vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are yogurt, bulgur, sumac.