How long does Beef Kibbeh take to cook?

Total time is about 75 minutes for 4 servings.

Is Beef Kibbeh vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are bulgur, minced beef, pine nuts.

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Middle EasternNon-veg

Beef Kibbeh

Name: Beef Kibbeh
Prep time: 23 min
Cook time: 52 min
Total time: 75 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 cups bulgur; 500 g minced beef; 0.5 cup pine nuts; 2 onion; 1 tsp cinnamon; 1 tsp allspice; 2 tbsp mint

Bulgur shells stuffed with spiced beef and pine nuts.

75 min4 serveshard

Bulgur shells stuffed with spiced beef and pine nuts. This Middle Eastern beef is sized for 4 and comes together in about 75 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

540

kcal

28g

Protein

42g

Carbs

28g

Fat

beefclassicfried

Ingredients

bulgurkey1.5 cups
minced beefkey500 g
pine nutskey0.5 cup
onion2
cinnamon1 tsp
allspice1 tsp
mint2 tbsp

Method

1
Soak bulgur 30 min; squeeze dry; blitz with half the beef + onion + spices.
2
Brown remaining beef with onion, pine nuts, spices for filling.
3
Form bulgur into balls, hollow with thumb, fill, seal as torpedoes.
4
Deep-fry 4 min until deep gold.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Beef Kibbeh take to cook?: Total time is about 75 minutes for 4 servings.
Is Beef Kibbeh vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are bulgur, minced beef, pine nuts.

Ingredients

Method

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Frequently asked questions