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Beef Shawarma Wrap

Beef Shawarma Wrap — a classic middle eastern dish made simple at home.

35 min2 servesmedium

Beef Shawarma Wrap — a classic middle eastern dish made simple at home. This Middle Eastern beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

248

kcal

18g

Protein

52g

Carbs

26g

Fat

beef

Ingredients

  • chicken1 large
  • yogurt1 medium
  • chickpeas1 large
  • mint2
  • sumac200 g
  • zaatar200 g
  • tahini100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beef shawarma wrap and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beef Shawarma Wrap take to cook?
Total time is about 35 minutes for 2 servings.
Is Beef Shawarma Wrap vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, yogurt, chickpeas.