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Middle EasternNon-veg
Beef Shawarma Wrap
Beef Shawarma Wrap — a classic middle eastern dish made simple at home.
35 min2 servesmedium
Beef Shawarma Wrap — a classic middle eastern dish made simple at home. This Middle Eastern beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
248
kcal
18g
Protein
52g
Carbs
26g
Fat
beef
Ingredients
- chicken1 large
- yogurt1 medium
- chickpeas1 large
- mint2
- sumac200 g
- zaatar200 g
- tahini100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef shawarma wrap and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Shawarma Wrap take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Beef Shawarma Wrap vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, yogurt, chickpeas.