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Chicken Shawarma

Spice-rubbed chicken roasted till charred and juicy.

40 min4 serveseasy

Spice-rubbed chicken roasted till charred and juicy. This Middle Eastern chicken is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

172

kcal

15g

Protein

6g

Carbs

10g

Fat

chickengrillwrap

Ingredients

  • chicken thigh800 g
  • yogurt4 tbsp
  • lemon1
  • garlic4 cloves
  • paprika1 tbsp
  • cumin1 tbsp
  • cinnamon0.5 tsp
  • olive oil3 tbsp

Method

  1. 1

    Marinate chicken in yogurt, lemon, garlic, oil and spices 1 hour+.

  2. 2

    Roast on a tray 220°C for 25 min until charred at edges.

  3. 3

    Rest 5 min; slice thin.

  4. 4

    Pile in flatbreads with hummus, salad and pickles.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Chicken Shawarma take to cook?
Total time is about 40 minutes for 4 servings.
Is Chicken Shawarma vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken thigh, yogurt, lemon.