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Middle EasternNon-veg
Chicken Shawarma
Spice-rubbed chicken roasted till charred and juicy.
40 min4 serveseasy
Spice-rubbed chicken roasted till charred and juicy. This Middle Eastern chicken is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
172
kcal
15g
Protein
6g
Carbs
10g
Fat
chickengrillwrap
Ingredients
- chicken thigh800 g
- yogurt4 tbsp
- lemon1
- garlic4 cloves
- paprika1 tbsp
- cumin1 tbsp
- cinnamon0.5 tsp
- olive oil3 tbsp
Method
- 1
Marinate chicken in yogurt, lemon, garlic, oil and spices 1 hour+.
- 2
Roast on a tray 220°C for 25 min until charred at edges.
- 3
Rest 5 min; slice thin.
- 4
Pile in flatbreads with hummus, salad and pickles.
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Frequently asked questions
- How long does Chicken Shawarma take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Chicken Shawarma vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken thigh, yogurt, lemon.