🍆
Smoky Baba Ganoush
Charred eggplant whipped with tahini and lemon.
35 min4 serveseasy
Charred eggplant whipped with tahini and lemon. This Middle Eastern veg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
92
kcal
2g
Protein
6g
Carbs
7g
Fat
vegdipsmoky
Ingredients
- eggplant2
- tahini3 tbsp
- lemon1
- garlic2 cloves
- olive oil3 tbsp
- parsley
- saltstaple
Method
- 1
Char eggplants whole over a flame until blistered all over and collapsed.
- 2
Cool; scoop flesh, drain in a sieve 10 min.
- 3
Mash with tahini, lemon, garlic, salt.
- 4
Drizzle olive oil and scatter parsley.
You may also like
- Classic Hummus10 min · 4 serves
- Garlic Herb Labneh10 min · 4 serves
- Hummus with Crispy Chickpeas20 min · 4 serves
- Chickpea Fatteh20 min · 3 serves
Browse more Middle Eastern recipes or search all recipes.
Frequently asked questions
- How long does Smoky Baba Ganoush take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Smoky Baba Ganoush vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, tahini, lemon.