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Middle EasternVeg

Classic Hummus

Velvety chickpea purée with tahini, lemon and garlic.

10 min4 serveseasy

Classic Hummus is a classic vegetarian Middle Eastern recipe built around a handful of pantry staples. It serves 4 and comes together in roughly 10 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 10 minutes without much fuss. The method is straightforward, with each step doing one clear job so the finished dish tastes balanced rather than busy.

The headline ingredients here are chickpea, tahini and lemon. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them.

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Nutrition · per serving

240

kcal

9g

Protein

24g

Carbs

13g

Fat

vegvegandipno-cook

Ingredients

  • chickpea2 cans
  • tahini4 tbsp
  • lemon2
  • garlic1 clove
  • olive oil3 tbsp
  • cumin0.5 tsp

Method

  1. 1
    Step 1 ~3 min

    Blend everything with a few tbsp ice water.

  2. 2
    Step 2 ~3 min

    Process 4 min until super smooth.

  3. 3
    Step 3 ~3 min

    Pool olive oil on top; dust with cumin.

Per-step times are approximate and based on the total cook time of 10 minutes.

Pro tips & common mistakes

  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Classic Hummus take to cook?
From prep to plate, Classic Hummus takes about 10 minutes and yields 4 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Classic Hummus vegetarian?
Yes — this version of Classic Hummus is fully vegetarian. If you want to make it vegan, swap any dairy or eggs for a plant-based equivalent of the same texture.
What are the key ingredients in Classic Hummus?
The headline ingredients are chickpea, tahini, lemon. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 2 servings or double for 8. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Classic Hummus?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Classic Hummus?
Classic Hummus pairs naturally with classic middle eastern sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.