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Hummus with Crispy Chickpeas
Silky tahini hummus topped with crisp spiced chickpeas.
20 min4 serveseasy
Silky tahini hummus topped with crisp spiced chickpeas. This Middle Eastern veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
380
kcal
14g
Protein
38g
Carbs
20g
Fat
vegvegandipclassic
Ingredients
- chickpeaskey2 cans
- tahinikey5 tbsp
- lemonkey2
- garlic2 cloves
- cumin1 tsp
- paprika1 tsp
- olive oil4 tbsp
Method
- 1
Whip tahini + lemon juice 2 min until pale.
- 2
Add chickpeas (reserve 1/3), garlic, cumin, ice water; blend silky.
- 3
Crisp reserved chickpeas in oil with paprika 5 min.
- 4
Plate hummus; top with crispy chickpeas + olive oil.
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Frequently asked questions
- How long does Hummus with Crispy Chickpeas take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Hummus with Crispy Chickpeas vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chickpeas, tahini, lemon.