How long does Shakshuka with Feta take to cook?

Total time is about 25 minutes for 3 servings.

Is Shakshuka with Feta vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are tomato, pepper, onion.

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Middle EasternNon-veg

Shakshuka with Feta

Name: Shakshuka with Feta
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 500 g tomato; 1 pepper; 1 onion; 4 egg; 80 g feta; 1 tsp cumin; 1 tsp paprika

Tomato-pepper sauce, baked eggs and salty feta.

25 min3 serveseasy

Tomato-pepper sauce, baked eggs and salty feta. This Middle Eastern veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

340

kcal

18g

Protein

22g

Carbs

20g

Fat

vegeggone-pan

Ingredients

tomato500 g
pepper1
onion1
egg4
feta80 g
cumin1 tsp
paprika1 tsp

Method

1
Soften onion and pepper in oil.
2
Add spices and tomatoes; simmer 10 min.
3
Crack in eggs, dot with feta; cover 6 min.

Chickpea Fatteh20 min · 3 serves
Chickpea Stew50 min · 4 serves
Classic Hummus10 min · 4 serves
Crispy Falafel30 min · 4 serves

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Shakshuka with Feta take to cook?: Total time is about 25 minutes for 3 servings.
Is Shakshuka with Feta vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are tomato, pepper, onion.

Ingredients

Method

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Frequently asked questions