Back
🍢
Middle EasternNon-veg

Lamb Kofta Skewers

Spiced minced lamb on skewers with mint yogurt.

30 min3 serveseasy

Lamb Kofta Skewers is a classic protein-forward Middle Eastern recipe built around a handful of pantry staples. It serves 3 and comes together in roughly 30 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 30 minutes without much fuss. The method leans on high-heat grilling, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are minced lamb, onion and parsley. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them. A few sensible swaps: minced lamb can be replaced with a similar-cut alternative, just keep the fat content roughly the same.

Share this recipe

from Cook Max
Gmail Email WhatsApp X / Twitter Facebook

Every share includes a link back to Cook Max so friends can discover more free recipes.

Nutrition · per serving

440

kcal

30g

Protein

8g

Carbs

32g

Fat

lambgrill

Ingredients

  • minced lamb500 g
  • onion1
  • parsley0.5 cup
  • cumin1 tsp
  • allspice1 tsp
  • yogurt0.5 cup
  • mint2 tbsp

Method

  1. 1
    Step 1 ~8 min

    Mix lamb with grated onion, herbs and spices.

  2. 2
    Step 2 ~8 min

    Form around skewers.

  3. 3
    Step 3 ~8 min

    Grill 4 min per side.

  4. 4
    Step 4 ~8 min

    Serve with mint yogurt.

Per-step times are approximate and based on the total cook time of 30 minutes.

Pro tips & common mistakes

  • Rest the protein for a few minutes after cooking. Slicing straight away lets the juices run onto the board instead of into the bite.
  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

You may also like

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Lamb Kofta Skewers take to cook?
From prep to plate, Lamb Kofta Skewers takes about 30 minutes and yields 3 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Lamb Kofta Skewers vegetarian?
No — this version contains non-vegetarian ingredients (minced lamb, onion, parsley). For a vegetarian take, replace the main protein with paneer, halloumi, mushrooms or extra-firm tofu and keep the same spices.
What are the key ingredients in Lamb Kofta Skewers?
The headline ingredients are minced lamb, onion, parsley. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 2 servings or double for 6. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Lamb Kofta Skewers?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Lamb Kofta Skewers?
Lamb Kofta Skewers pairs naturally with classic middle eastern sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.