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Lamb Kebab

Lamb Kebab — a classic middle eastern dish made simple at home.

60 min2 serveseasy

Lamb Kebab — a classic middle eastern dish made simple at home. This Middle Eastern lamb is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

489

kcal

21g

Protein

61g

Carbs

31g

Fat

lamb

Ingredients

  • bulgur2 tbsp
  • chickpeas2 tbsp
  • onion2
  • tahini150 g
  • pine nuts1 tsp
  • mint3 tbsp
  • zaatar200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lamb kebab and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Lamb Kebab take to cook?
Total time is about 60 minutes for 2 servings.
Is Lamb Kebab vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bulgur, chickpeas, onion.