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Middle EasternNon-veg
Lamb Kebab
Lamb Kebab — a classic middle eastern dish made simple at home.
60 min2 serveseasy
Lamb Kebab — a classic middle eastern dish made simple at home. This Middle Eastern lamb is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
489
kcal
21g
Protein
61g
Carbs
31g
Fat
lamb
Ingredients
- bulgur2 tbsp
- chickpeas2 tbsp
- onion2
- tahini150 g
- pine nuts1 tsp
- mint3 tbsp
- zaatar200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lamb kebab and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Lamb Kofta Skewers30 min · 3 serves
- Lamb Kofta with Tahini30 min · 4 serves
- Lamb Mansaf20 min · 3 serves
- Mediterranean Lamb Stew45 min · 2 serves
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Frequently asked questions
- How long does Lamb Kebab take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Lamb Kebab vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bulgur, chickpeas, onion.