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MediterraneanNon-veg
Lemon Shrimp Orzo
Toasted orzo with garlic shrimp and feta.
25 min3 serveseasy
Toasted orzo with garlic shrimp and feta. This Mediterranean seafood is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
30g
Protein
64g
Carbs
14g
Fat
seafoodquick
Ingredients
- orzo250 g
- shrimp400 g
- tomato400 g
- garlic3 cloves
- feta80 g
- lemon1
- olive oil3 tbsp
Method
- 1
Toast orzo in oil 2 min, add tomato and 500 ml water.
- 2
Simmer 12 min until orzo is tender.
- 3
Stir in shrimp and garlic; cook 3 min.
- 4
Crumble feta and squeeze lemon over.
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Frequently asked questions
- How long does Lemon Shrimp Orzo take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Lemon Shrimp Orzo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are orzo, shrimp, tomato.