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Classic Greek Salad
Tomato, cucumber, olives and feta — sunshine on a plate.
10 min2 serveseasy
Tomato, cucumber, olives and feta — sunshine on a plate. This Mediterranean veg is sized for 2 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
250
kcal
10g
Protein
17g
Carbs
16g
Fat
vegquickhealthy
Ingredients
- tomato3
- cucumber1
- red onion0.5
- olives0.5 cup
- feta150 g
- olive oil3 tbsp
- oregano1 tsp
Method
- 1
Cut tomato into thick wedges, cucumber into chunks.
- 2
Toss with sliced onion and olives.
- 3
Top with a slab of feta — do not crumble.
- 4
Dress with olive oil, oregano and a pinch of salt.
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Frequently asked questions
- How long does Classic Greek Salad take to cook?
- Total time is about 10 minutes for 2 servings.
- Is Classic Greek Salad vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tomato, cucumber, red onion.