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MediterraneanNon-veg
Lemon Garlic Shrimp Pasta
Bright shrimp and garlic pasta with chili and lemon.
20 min3 serveseasy
Bright shrimp and garlic pasta with chili and lemon. This Mediterranean seafood is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
30g
Protein
60g
Carbs
16g
Fat
seafoodpastaquick
Ingredients
- spaghettikey300 g
- shrimpkey400 g
- lemonkey2
- garlic5 cloves
- chili flakes1 tsp
- olive oil4 tbsp
- parsley0.5 cup
Method
- 1
Boil pasta in well-salted water until al dente.
- 2
Sauté garlic + chili in oil 1 min; add shrimp 2 min per side.
- 3
Toss with pasta, lemon zest, juice and a splash of pasta water.
- 4
Finish with parsley.
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Frequently asked questions
- How long does Lemon Garlic Shrimp Pasta take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Lemon Garlic Shrimp Pasta vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spaghetti, shrimp, lemon.