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MediterraneanNon-veg
Greek Lamb Meatballs
Herby lamb meatballs with mint and lemon.
30 min3 servesmedium
Herby lamb meatballs with mint and lemon. This Mediterranean meat is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
98
kcal
6g
Protein
9g
Carbs
4g
Fat
meatpartyhigh-protein
Ingredients
- minced lamb500 g
- onion1
- garlic2 cloves
- mint2 tbsp
- parsley2 tbsp
- breadcrumbs0.5 cup
- egg1
- lemon1
Method
- 1
Mix lamb with grated onion, garlic, herbs, breadcrumbs, egg, salt.
- 2
Roll into walnut-sized balls, chill 15 min.
- 3
Pan-sear 8 min, turning, until browned all over.
- 4
Squeeze lemon and serve with tzatziki.
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Frequently asked questions
- How long does Greek Lamb Meatballs take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Greek Lamb Meatballs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced lamb, onion, garlic.