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Greek Lamb Meatballs

Herby lamb meatballs with mint and lemon.

30 min3 servesmedium

Herby lamb meatballs with mint and lemon. This Mediterranean meat is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

98

kcal

6g

Protein

9g

Carbs

4g

Fat

meatpartyhigh-protein

Ingredients

  • minced lamb500 g
  • onion1
  • garlic2 cloves
  • mint2 tbsp
  • parsley2 tbsp
  • breadcrumbs0.5 cup
  • egg1
  • lemon1

Method

  1. 1

    Mix lamb with grated onion, garlic, herbs, breadcrumbs, egg, salt.

  2. 2

    Roll into walnut-sized balls, chill 15 min.

  3. 3

    Pan-sear 8 min, turning, until browned all over.

  4. 4

    Squeeze lemon and serve with tzatziki.

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Frequently asked questions

How long does Greek Lamb Meatballs take to cook?
Total time is about 30 minutes for 3 servings.
Is Greek Lamb Meatballs vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are minced lamb, onion, garlic.