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Avgolemono
Avgolemono — a classic mediterranean dish made simple at home.
45 min2 serveseasy
Avgolemono — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
464
kcal
29g
Protein
63g
Carbs
5g
Fat
main
Ingredients
- feta200 g
- tahini1 medium
- spinach1 tsp
- parsley3 tbsp
- red onion3 tbsp
- couscous100 ml
- mint1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for avgolemono and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Avgolemono take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Avgolemono vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are feta, tahini, spinach.