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MediterraneanNon-veg
Spinach & Feta Spanakopita
Flaky filo wrapped around buttery spinach and feta.
50 min6 servesmedium
Flaky filo wrapped around buttery spinach and feta. This Mediterranean veg is sized for 6 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
100
kcal
6g
Protein
6g
Carbs
6g
Fat
vegbakedparty
Ingredients
- filo12 sheets
- spinach500 g
- feta250 g
- onion1
- egg2
- butter4 tbsp
- dill2 tbsp
Method
- 1
Wilt spinach with sautéed onion; squeeze dry.
- 2
Mix with crumbled feta, beaten eggs and dill.
- 3
Layer 6 buttered filo sheets in a tin, spread filling, top with 6 more buttered sheets.
- 4
Score the top and bake 190°C for 30 min until deeply golden.
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Frequently asked questions
- How long does Spinach & Feta Spanakopita take to cook?
- Total time is about 50 minutes for 6 servings.
- Is Spinach & Feta Spanakopita vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are filo, spinach, feta.