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Middle EasternNon-veg
Tahini Roasted Veg
Tahini Roasted Veg — a classic middle eastern dish made simple at home.
25 min3 serveseasy
Tahini Roasted Veg — a classic middle eastern dish made simple at home. This Middle Eastern veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
404
kcal
25g
Protein
58g
Carbs
14g
Fat
veg
Ingredients
- cumin100 ml
- lemon150 g
- chickpeas300 g
- olive oil1 large
- bulgur2 tbsp
- rice1 cup
- chicken2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tahini roasted veg and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tahini Roasted Veg take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Tahini Roasted Veg vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cumin, lemon, chickpeas.