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Tahini Roasted Veg

Tahini Roasted Veg — a classic middle eastern dish made simple at home.

25 min3 serveseasy

Tahini Roasted Veg — a classic middle eastern dish made simple at home. This Middle Eastern veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

404

kcal

25g

Protein

58g

Carbs

14g

Fat

veg

Ingredients

  • cumin100 ml
  • lemon150 g
  • chickpeas300 g
  • olive oil1 large
  • bulgur2 tbsp
  • rice1 cup
  • chicken2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tahini roasted veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tahini Roasted Veg take to cook?
Total time is about 25 minutes for 3 servings.
Is Tahini Roasted Veg vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cumin, lemon, chickpeas.