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Middle EasternNon-veg
Roasted Cauliflower ME
Roasted Cauliflower ME — a classic middle eastern dish made simple at home.
60 min4 serveseasy
Roasted Cauliflower ME — a classic middle eastern dish made simple at home. This Middle Eastern veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
347
kcal
10g
Protein
68g
Carbs
13g
Fat
veg
Ingredients
- garlic3 tbsp
- tahini2 cloves
- lamb2 tbsp
- bulgur100 ml
- sumac1 cup
- chickpeas150 g
- mint2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roasted cauliflower me and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Roasted Cauliflower ME take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Roasted Cauliflower ME vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, tahini, lamb.