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Shakshuka ME
Shakshuka ME — a classic middle eastern dish made simple at home.
25 min2 servesmedium
Shakshuka ME — a classic middle eastern dish made simple at home. This Middle Eastern egg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
439
kcal
9g
Protein
27g
Carbs
19g
Fat
egg
Ingredients
- eggplant100 ml
- lamb100 ml
- mint1 medium
- chickpeas3 tbsp
- pomegranate2 tbsp
- tomato1 tsp
- zaatar250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shakshuka me and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shakshuka ME take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Shakshuka ME vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, lamb, mint.