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Adana Kebab

Adana Kebab — a classic middle eastern dish made simple at home.

45 min4 serveseasy

Adana Kebab — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

386

kcal

17g

Protein

49g

Carbs

7g

Fat

main

Ingredients

  • mint2 cloves
  • rice2
  • garlic100 ml
  • eggplant2
  • tomato1 large
  • pine nuts250 g
  • pomegranate1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for adana kebab and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Adana Kebab take to cook?
Total time is about 45 minutes for 4 servings.
Is Adana Kebab vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are mint, rice, garlic.