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Adana Kebab
Adana Kebab — a classic middle eastern dish made simple at home.
45 min4 serveseasy
Adana Kebab — a classic middle eastern dish made simple at home. This Middle Eastern main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
386
kcal
17g
Protein
49g
Carbs
7g
Fat
main
Ingredients
- mint2 cloves
- rice2
- garlic100 ml
- eggplant2
- tomato1 large
- pine nuts250 g
- pomegranate1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for adana kebab and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Adana Kebab take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Adana Kebab vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mint, rice, garlic.