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Stuffed Eggplant
Stuffed Eggplant — a classic middle eastern dish made simple at home.
40 min2 servesmedium
Stuffed Eggplant — a classic middle eastern dish made simple at home. This Middle Eastern egg is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
596
kcal
8g
Protein
61g
Carbs
34g
Fat
egg
Ingredients
- zaatar2 tbsp
- rice100 ml
- parsley1 large
- onion300 g
- mint200 g
- chickpeas300 g
- tomato2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for stuffed eggplant and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Stuffed Eggplant take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Stuffed Eggplant vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are zaatar, rice, parsley.