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Smoky Baba Ghanoush
Charred eggplant blended with tahini, lemon and garlic.
40 min4 serveseasy
Charred eggplant blended with tahini, lemon and garlic. This Mediterranean veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
160
kcal
4g
Protein
12g
Carbs
11g
Fat
vegvegandip
Ingredients
- eggplant2
- tahini3 tbsp
- lemon1
- garlic1 clove
- olive oil2 tbsp
- saltstaple
Method
- 1
Roast whole eggplants until skin is charred and flesh is collapsing.
- 2
Scoop flesh; drain in a colander 10 min.
- 3
Mash with tahini, lemon and garlic.
- 4
Drizzle with olive oil before serving.
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Frequently asked questions
- How long does Smoky Baba Ghanoush take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Smoky Baba Ghanoush vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, tahini, lemon.