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MediterraneanNon-veg
Shakshuka Med
Shakshuka Med — a classic mediterranean dish made simple at home.
30 min2 serveseasy
Shakshuka Med — a classic mediterranean dish made simple at home. This Mediterranean egg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
313
kcal
41g
Protein
35g
Carbs
19g
Fat
egg
Ingredients
- feta300 g
- couscous2 tbsp
- pita150 g
- garlic1 large
- quinoa150 g
- red onion1 tsp
- oregano1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shakshuka med and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shakshuka Med take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Shakshuka Med vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are feta, couscous, pita.