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Shakshuka Med

Shakshuka Med — a classic mediterranean dish made simple at home.

30 min2 serveseasy

Shakshuka Med — a classic mediterranean dish made simple at home. This Mediterranean egg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

313

kcal

41g

Protein

35g

Carbs

19g

Fat

egg

Ingredients

  • feta300 g
  • couscous2 tbsp
  • pita150 g
  • garlic1 large
  • quinoa150 g
  • red onion1 tsp
  • oregano1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for shakshuka med and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Shakshuka Med take to cook?
Total time is about 30 minutes for 2 servings.
Is Shakshuka Med vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are feta, couscous, pita.